Gourmet Corn Bread, Voted Best by San Francisco Chronicle

Slightly sweet, with rich corn flavor. Martha's Gourmet Corn Bread has gone through the test, and been judged Number One by the San Francisco Chronicle. The corn bread is great served warm with soups, chili, salads, etc.

All Natural Ingredients: Unbleached Organic Wheat Flour*, Organic
Corn Meal*, Organic Soy Flour*, Golden Granulated Sugar, Oat Bran
and 'Aluminum Free' Double Acting Baking Powder. *QAI Certified
Organic Flour

02601, Gourmet Corn Bread, 14 oz, $4.50 Mail Order

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Martha wins San Francisco Chronicle Corn Bread Competition 

See Martha's "Lake WoBeGone" Chili Recipe (Served at Martha's Cafes)

See Vegetarian to double Beef Chili Recipes from Chronicle