Serving Ideas .....
Serve with any hearty Soup - Bean, Lentil, Potato, Chili, Fish Chowder, etc. or with most any salad, especially good with Chicken Salad, Tuna Salad, or Stuffed Tomato,
or most any Hot Dish, or Church Supper.

Interesting variations:
• 1/2 cup drained Corn or
• 1/2 cup cream style Corn or
• 1/2 cup diced Jack Cheese or
• Green Chilies to taste or
• 1/4 cup diced Bacon, or
• any combination of the above.


To Make Corn Sticks:

Generously butter 12 corn stick pans and heat in oven while mixing batter (Martha's Gourmet Corn Bread Mix).

Pour or spoon into butter hot corn stick pans.

bake @ 450° just until set.
Serve piping hot with butter.


To Make Corn Cake:

Prepare Martha's Gourmet Corn Bread Mix as directed except
add 1 Tablespoon sugar,

replace low fat milk with 1 1/2 cups buttermilk.
These are rich & delicious.

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